Hungarian Goulash Slow Cooker Recipe Ground Beef
When the weather turns cooler, stews are a pop option for mealtimes. However, it's sometimes dainty to steer the boring cooker repertoire away from the usual choices! That's why Dull Cooker Beef Goulash is a bully dish to make. Tender chunks of beef are stewed with peppers in a tomato and paprika sauce to create a rich and warming meal.
Where does Beefiness Casserole originate from?
Goulash is a traditional Hungarian dish which was showtime fabricated by shepherds and herdsmen in the 9th century. In fact, the proper noun Goulash is derived from the Hungarian discussion for cattle 'gulya'. Originally it was a watery textured but highly seasoned beefiness stew, much like a soup consistency. Over time this has changed into the more complex dish we know today with the add-on of paprika, peppers and tomatoes which serve to thicken and enrich the sauce. At present you encounter it served throughout Central Europe where the meat can vary from Beef, to also include Pork and Lamb.
What can I serve with Ho-hum Cooker Beef Casserole?
In that location is no rule here but you lot unremarkably see Goulash served with either bread or rice and a good swirl of natural yogurt. I similar the improver of the yogurt as it really compliments and mellows the slight acidity from the rich tomato sauce. I too think yogurt with a sprinkle of chopped parsley and footing paprika on height makes Goulash look pretty spectacular when serving as a eye piece in a large pot in the middle of the tabular array!
How easy is it to make Slow Cooker Beefiness Goulash?
My recipe keeps the cooking equally simple as possible whilst deriving the most flavour out of the ingredients! Information technology's definitely worth taking a few minutes at the starting time to season and seal the meat, toast the caraway seeds and melt off the ruddy wine. Proverb that, you will all the same exist finished in the kitchen in around 15 minutes and the tasks involved are elementary! Every bit such, I however call this i of my 'like shooting fish in a barrel prep' meals.
How do I store Slow Cooker Beefiness Goulash?
The Beef Goulash will keep well in the fridge in a sealed container for upwardly to 2 days. It tin too exist stored for up to three months in the freezer.
Is Beef Goulash gluten free?
Traditional Casserole recipes do not include flour and so naturally do not incorporate gluten however, when cooking this in a slow cooker (which traps in moisture during cooking) a consequence can be a thinner sauce! This is oftentimes resolved by the addition of flour. To ensure that this recipe stays gluten free you tin can use corn flour instead of wheat and the event is the same.
Slow Cooker Beef Goulash
A classic Hungarian dish of tender chunks of beefiness stewed with peppers in a rich tomato and paprika sauce.
Course Main Course
Cuisine Hungarian
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hob
- ane kg beef flat cut brisket or bavette steaks
- 1 white onion sliced
- 1 large cerise pepper sliced
- ane large green pepper sliced
- 3 garlic cloves crushed
- 400 yard chopped tomatoes
- four tbsp tomato paste
- 1½ beef stock cube
- 300 ml hot water
- 150 ml cherry vino
- ane½ tsp caraway seeds
- 1 tbsp paprika
- ii tbsp smoked paprika
- 2 bay leaves
- 1½ tsp salt
- 1 tsp ground black pepper
- 2 tbsp oil
- 4 tbsp flour corn flour
- 1 tsp sugar
- natural yogurt to serve
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Cutting the beef into large chunks and place in a basin. Pour over ane tbsp of oil and season with ½ tsp of salt and pepper and then mix to ensure all of the meat is coated. Place into a hot pan and cook until the outer edges of the meat are sealed (approximately i- 2 minutes). Transfer to the slow cooker.
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Now pour the caraway seeds into the aforementioned pan on the stove along with 1 tbsp of oil. Toast the seeds over a high heat stirring continuously for i minute to release their flavor. And so add the crimson wine and cook for ii minutes to 'cook off' the alcohol. Transfer the blood-red wine and caraway to the slow cooker along with the beef.
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Add together the sliced onion, peppers and garlic to the slow cooker and sprinkle over the paprika, smoked paprika, flour and remaining salt and pepper. Stir through well to ensure the beef and vegetables are entirely coated.
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Add together the chopped tomatoes, tomato paste, stock cubes dissolved in the hot h2o, carbohydrate and bay leaves and stir through. Plough the cooker onto low and cook for 8 hours.
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Serve with a swirl of natural yogurt and rice.
- Gluten costless – using corn flour to thicken the sauce makes this recipe gluten free.
- The sauce can exist farther thickened by removing the lid and turning the wearisome cooker onto high for the last 30 minutes of cooking time.
- Brands used in this recipe: Kallo beef stock cubes, Bart'due south dried basil and oregano, Bart's paprika and caraway seeds, La Chinata smoked paprika.
Calories: 839 kcal Carbohydrates: 25 g Protein: 47 g Fat: 59 k Saturated Fatty: 20 yard Cholesterol: 178 mg Sodium: 1682 mg Potassium: 1384 mg Fiber: 6 chiliad Sugar: 10 chiliad Vitamin A: 3964 IU Vitamin C: 77 mg Calcium: 125 mg Iron: 8 mg
Let us know how it was!
Source: https://www.slowcookerclub.com/slow-cooker-beef-goulash/